Culinary experiences are one of the main draws of exploring the world – whether we seek the classic spices of Italian pasta or the comforting warmth of a bowl of ramen. Each meal not only reveals a different flavor palette, but offers its own a unique presentation, inviting us to awaken all of our senses. Every time we embark on a gastronomic journey, we're granted the privilege to savor the everchanging tastes of the world – and we at Avanti strive to create new, trendy dining experiences that will tantalize your taste buds. Explore our most recently added culinary experiences!
FIND YOUR NEW FOODIE FAVORITE
Enjoy an evening of gastronomic delights with our new Culinary Delights of Chiang Mai Tour! Sample various mouthwatering snacks and delicious Khao Soi, a tasty coconut curry noodle dish that is unique to northern Thailand, while gaining insights into Chiang Mai's culinary history.
Our new Dolomites Food Tour is a locally-run experience, offering a high level of gourmet gastronomy with Michelin-star expertise in cuisine and sustainability. Visit a family dairy farm and witness age-old techniques of cheesemaking before sampling bites and sips of wine, all with views of the Dolomite Mountains.
Learn to master authentic cooking with local home chefs during this new Private Greek Cooking Class! Learn to make beloved classics like souvlaki, pita, gyros, tzatziki, and traditional sweets in an intimate, hands-on setting. This is perfect for both beginners and food enthusiasts looking to embrace Greek culinary traditions.
Indulge in the ultimate Scottish flavor journey with our new Chocolate and Whiskey Experience! Discover the art of truffle making while exploring expertly curated pairings of single malt Scotch and artisanal treats. Create whiskey-infused chocolates to take home – a delicious souvenir of Scottish adventure.
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