It's the last week of April, which means that peak travel season is right around the corner. If you have clients traveling with us this summer, be sure to watch for your travel documents delivery via UPS. To learn more about Avanti Documents, please click here

Special Offers

  • Earn an additional $50 bonus commission on all trips to Thailand when you book by May 6th
  • Clients looking to get off the beaten path in Italy can save $100 per person on our small escorted group tours featuring the best in food and wine in Sicily and Puglia
  • Clients traveling to Costa Rica can save big on hotels with a 3rd night free at some of our favorite properties such as El Silencio, Kioro, and Si Como No
  • Is Machu Picchu on your bucket list? Clients with at least 5 nights in Peru can score a free entrance to Machu Picchu during the months of May and June

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Where To Meet Us

  • Meet us at the OASIS Boot Camp and Trade Show April 24, 2017 at the new Hyatt Place in the heart of downtown Boca Raton, FL – for OASIS affiliated agents only
  • Meet us at the Cruise Planners Bootcamp April 23-25, 2017 at the Harrah’s Atlantic City Hotel – for Cruise Planners affiliated agents only
  • Meet us virtually on April 25th at 10:00am PT for a webinar on Leipzig & Dresden Germany with our guest speaker Heike Pfeiffer of the German National Tourist Office – exclusive for agents in the Travel Leaders Network

Other News

  • We are happy to announce a new member to the Avanti Sales Team – Dawn De Arrastia, Regional Sales Director for the Southeast region including Alabama, Florida, Georgia, North Carolina, South Carolina, and Tennessee. She is based in Florida and can be reached by phone (772) 584-4928 or by email ddearrastia@avantidestinations.com.
Gina Bang
After a year studying in Denmark, Gina always knew that she would work in a field that allowed her to travel. Our Inside Sales Manager has visited some of the world's most amazing places in her thirteen years at Avanti. Her passion for culinary travel has led her to many markets and restaurants across the world, but her most memorable experiences are home hosted dinners and hands on cooking classes.