The South Pacific is an excellent source for adventurous travelers – not only with seemingly endless options to explore the outdoors (whether lounging on a beach or hiking up a glacier!) but with bountiful opportunities to tantalize the taste buds and sip on some of the world's best wines. From centuries-old vineyards with award-winning grapes to secluded boutique wineries, learn where to find unbeatable wine varietals and how to pair them with the best local foods across Australia and New Zealand.
BAROSSA VALLEY, Australia | With over 150 wineries and 80 cellars, the breathtaking Barossa Valley in South Australia is considered one of the world’s greatest wine producers. This region is not only beloved but historic, housing some of the planet’s oldest grape vines. Renowned especially for its rich Shiraz with dark berry and earthy tobacco flavors, this regional variety pairs well with barbecue-grilled meats. Just northeast of Adelaide (drivable in under one hour), Barossa is a delightful day trip away – and because of its popularity and accessibility, visitors can choose from various tours and travel options!
MCLAREN VALE, Australia | On the other side of Adelaide, about 20 miles south of the city, the friendly town of McLaren Vale is enveloped by idyllic grape-growing lands, drawing in visitors with its world-class wines and delightful summertime sipping events. While known for its Shiraz varieties much like Barossa Valley, this region also produces excellent medium-bodied Grenache that pairs perfectly with the rich, gamey flavors of kangaroo.
YARRA VALLEY, Australia | Nourished by the Yarra River and speckled with verdant forests, the Yarra Valley flaunts stunning natural scenery alongside its charming towns and fruitful farmlands. Tucked in a southern corner of Victoria, Australia, the climate of this region supports cool-weather vine growth, making it successful for Chardonnays and sparkling wines. Known to be crisp and citrusy with a hint of spice, these varieties pair well with grilled chicken or light cheeses. Just southeast of Melbourne, the valley is conveniently reachable from the city by car or transit.
MARLBOROUGH, New Zealand | Known worldwide for its zesty Sauvignon Blancs, New Zealand is a dominating exporter of this beloved white wine. The vibrant notes, well-balanced acidity, and clean finish pair well with citrus dressings or hollandaise with vegetables, a perfect treat for a summer evening. The main growing area for this delightful varietal is the South Island’s Marlborough District, idyllic for its rich soils, varying landscapes, and awe-striking waterways. In addition to world-famous vineyards, Marlborough is a dreamy escape for natural scenery and pleasant weather. 
WAIHEKE ISLAND, New Zealand | In addition to its glistening white-sand beaches, meandering cliffside trails, and fascinating heritage, Waiheke Island is home to a variety of esteemed boutique vineyards. Here, the locals craft red wines – particularly Cabernet Sauvignon and Merlot – with deep, layered flavors that pair well with hearty meats, mushrooms, or rich cheeses. Just a ferry ride away, this destination is a must-visit from the Auckland area, especially for wine lovers.
HAWKE’S BAY, New Zealand | Situated on the sparkling east coast of New Zealand’s North Island, Hawke’s Bay is not only the second-largest wine region of the country, but is popular for its long stretches of beaches and quirky Art Deco architecture – resulting in a beloved vacation spot for locals and globetrotters alike. Hawke’s Bay is a known mecca for food and wine, including noteworthy rich red blends such as Merlot and Syrah, as well as mentionable Chardonnays. Taste your way through bountiful wineries and explore local farmers markets in a region fit for foodies and wine connoisseurs.
CENTRAL OTAGO, New Zealand | Surrounded by towering mountain ranges and spotted with shimmering lakes, Central Otago is popular for nature lovers and outdoor enthusiasts – especially avid cyclists. The cool climate and rich soils fed by its surrounding glaciers are the perfect environment for Pinot Noir grapes, creating dense fruit and spice flavors such as cherry and thyme, pairing well with fatty poultry and meat dishes such as duck or pork. To celebrate its fertile wine production, history, and culture, locals host an annual ‘Eat.Taste.Central’ food and wine event every October through November, as well as upkeep the '4 Barrels Walking Wine Trail' year-round for visitors to explore its local wineries.
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